Pachimirapakayi pachadi * Hari mirch chutney * Spicy Chilly Pickle

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



 

Preparation time: 10 minutes

 

Ingredients

Pachimirapakayalu (Hari mirch, Green Chillies) : 150 grams

 

Allam (Adarak, Ginger) : 25 grams

 

Karivepaku (Cudi Patta, Curry Leaves) : 2 stems

 

Vullipaya (Pyaz, onion) : 1

 

Vellulli (Lahsun, Garlic) : 1

 

Jeelakarra (jeera, Cumin seeds) : 1 tsp

 

Chintapandu (Imli, Tamarind) Paste : 2 tsp

 

Uppu (Namak, Salt) : 1 & 1/2 to 2 tsp

 

Pasupu (Haldi, Turmeric) : 1/2 tsp

 

Nune (Thel, Oil) : 2 tsp





Procedure 

Step 1 : Wash green chillies, remove ginger skin

 

Step 2 : Heat 2 tsp oil in a pan, add green chillies, ginger and Curry leaves

 

Step 3 : Fry them for 5 min, mean while cut onion into small pieces

 

Step 4 : Blend fried green chillies and ginger once and now add 2 tsp Tamarind paste, 1 tsp cumin seeds, garlic 1 full, 1&1/2 or 2 tsp Salt, 1/2 tsp Turmeric and blend them

 

Step 5 : Add onion pieces in to that chutney again blend it.

 

Now Spicy Chilli Pickle is ready to eat, this item is for people who really love spicy food.

You can have it with white rice with or with out ghee :)





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