Pesarattu | Pesara Dosa
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Soaking time: 6 Hours
Preparation time: 10 Minutes
Cooking time: 2 Minutes per dosa
Yield: 12-15 Dosa's
Ingredients
Raw Moong Beans : 1/4 kg
Ginger : 25 grams
Green Chillies : 10
Cumin Seeds : 1 tsp
Salt : As per taste
Chopped Chillies, Ginger, Onions
Oil: 1 tbsp
Butter : Little
Procedure
Step 1 : Soak Raw Moong Beans for 4 hours (Soak Moong Dal for half an hour)
Step 2 : Blend soaked Moong Dal with 1 tsp Salt, Ginger and Green Chillies till smooth paste
Step 3 : Pre-heat frying pan or Tawa, make round pesarattu starting from center to edges with the Spatula (Gunta garita) in medium flame
Step 4 : Add little Oil on all the edges, fry both the sides in high flame
Pesarattu tastes good with Chopped Onions, Chillies, Ginger. Add little oil. Fry only one side, also add little butter for taste
Vedi Vedi Pesarattu ready :)
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