Pesarattu | Pesara Dosa

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By


Soaking time: 6 Hours
Preparation time: 10 Minutes
Cooking time: 2 Minutes per dosa
Yield: 12-15 Dosa's

Ingredients 

Raw Moong Beans : 1/4 kg



Ginger : 25 grams

Green Chillies : 10



Cumin Seeds : 1 tsp

Salt : As per taste

Chopped Chillies, Ginger, Onions



Oil: 1 tbsp

Butter : Little





Procedure

Step 1 : Soak Raw Moong Beans for 4 hours (Soak Moong Dal for half an hour)



Step 2 : Blend soaked Moong Dal with 1 tsp Salt, Ginger and Green Chillies till smooth paste



Step 3 : Pre-heat frying pan or Tawa, make round pesarattu starting from center to edges with the Spatula (Gunta garita) in medium flame



Step 4 : Add little Oil on all the edges, fry both the sides in high flame



Pesarattu tastes good with Chopped Onions, Chillies, Ginger. Add little oil. Fry only one side, also add little butter for taste


Vedi Vedi Pesarattu ready :)





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