Kobbari Kaaram

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Preparation Time: 30 minutes

 

Ingredients

Dry coconut: 1/2 kg


Curry leaves: 1/2 bowl


Red chillies: 100 grams


Zeera: 1 tablespoon


Garlic: 2 big


Salt: 2 tablespoon (or to your taste)


Putnalu: (Veyinchina senaga pappu) 1/2 kg


Oil: 1 tablespoon





Procedure

Fry red chillies and curry leaves with 1 tablespoon refined oil


Let it cool down, mean while remove skin for garlic, also cut dry coconut in to pieces


Blend dry coconut pieces

Add putnalu pappu and blend





Empty the blend into a basin


Blend the fried chillies and add it to the mixture in basin


Add 2 table spoons salt, blend the garlic pieces and jeera & add to the mixture. Mix powder properly. Kobbari kaaram is ready u can have it with white rice, idly or dosa, tastes great with Ghee :)

Tip: While blending coconut pieces in order to avoid damage to your blender, start at the minimum speed and gradually speed up the blender.





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