Kobbari Kaaram


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



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Preparation Time: 30 minutes

 

Ingredients

Dry coconut: 1/2 kg
01 Dry Coconut

Curry leaves: 1/2 bowl
02 Curry Leaves 1 (2)

Red chillies: 100 grams
03 Red Chilli

Zeera: 1 tablespoon
04

Garlic: 2 big
05 Garlic

Salt: 2 tablespoon (or to your taste)
06 Laavu Uppu Powder

Putnalu: (Veyinchina senaga pappu) 1/2 kg
06 Fried Sanagapappu (putnalu)

Oil: 1 tablespoon



Procedure

Fry red chillies and curry leaves with 1 tablespoon refined oil
04 Fried Red Chillies

Let it cool down, mean while remove skin for garlic, also cut dry coconut in to pieces
07 Dry Coconut  Pieces

Blend dry coconut pieces
08 Mashed Dry Coconut

Add putnalu pappu and blend

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Empty the blend into a basin
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Blend the fried chillies and add it to the mixture in basin
05 Red Chilli Powder

Add 2 table spoons salt, blend the garlic pieces and jeera & add to the mixture. Mix powder properly. Kobbari kaaram is ready u can have it with white rice, idly or dosa, tastes great with Ghee :)

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Tip: While blending coconut pieces in order to avoid damage to your blender, start at the minimum speed and gradually speed up the blender.

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