Dry Fruit Laddu

Recipe Prepared By

Smt Jhansi Lakshmi

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Article Written By


 

Ingredients

Cashews : 100 grams



Badam : 100 grams



Walnuts : 100 grams



Raisins : 100 grams



Iranian Red Dry Dates : 100 grams



Jagerry : 200 grams



Poppy Seeds : 1 tsp



Ghee : 1 tsp





Procedure

Step 1 : Fry Cashews, Badam, Walnut separately for 1 min in high flame by mixing. Let them cool



Step 2 : Fry Poppy Seeds in 1 tsp Ghee for 1 min in high flame



Step 3 : Blend Badam, Cashews, Walnut once one round, do not blend into thin powder



Step 4 : Blend Raisins, Dates, Jaggary for two rounds

Step 5 : Add mixtures and fried Poppy Seeds in a bowl. Mix them thoroughly and Prepare round laddus with it



Healthy and Tasty Dry Fruit Laddu is ready :)





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