Aratikayi Fry | Aratikaya Vepudu | Plantain Stir Fry | Kache Kela Ki Sabzi | Vazhakkai Varuval | Balekai Palya

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Aratikayi Fry | Aratikaya Vepudu | Plantain Stir Fry | Kache Kela Ki Sabzi | Vazhakkai Varuval | Balekai Palya

Aratikaya fry is prepared with raw banana in South India by Telugu people. This is very easy to prepare. Raw banana is cut into small pieces and stir fried adding little grated coconut. This is a good combination with steamed rice along with dal curries. Here are the step by step instructions.

Preparation time: 5 Minutes
Cooking time: 7-8 Minutes
Main ingredient: Raw banana
Course: Main
Category: Side dish

Yield: Serves 2

 
Ingredients

Raw banana (Aratikaya): 1

 

Grated dry coconut powder: 1 tbsp
Grated dry coconut powder: 1 tbsp

 

For talimpu (tempering, tadkha)

Dry red chilly (endumirapa, lal mirch): 1
Bengal gram (senagapappu, chana dal): 1/2 tbsp
Black gram (Minapappu, urad dal): 1/2 tbsp
Cumin seeds (jeelakarra, jeera): 1/4 tbsp
Mustard seeds (avalu, rai): 1/4 tbsp
Talimpu 


Curry leaves (karivepaku, kare patte): Few

Curry leaves (karivepaku, kare patte): Few

 

Salt (uppu, namak): As per taste
Salt (uppu, namak): As per taste

 

Red chilly powder (Kaaram): 1 tbsp
Red chilly powder (Kaaram): 1 tbsp

 

Oil (nune, thel): 1-2 tbsp
Oil (nune, thel): 1-2 tbsp





Procedure

Step 1: Peel and chop the raw banana into small pieces.
Note: Cut the banana when ready for cooking
Peel and chop the raw banana into small pieces. Cut the banana when ready for cooking

 

Step 2: Pre-heat oil for talimpu. Let the flame stay in medium
When oil is sufficiently hot, temper the spices one after other in a second gap

Bengal gram
Black gram
Dry red Chilly
Cumin seeds
Mustard seeds
Bengal gram Black gram Dry red Chilly
Cumin seeds Mustard seeds
Pre-heat oil for talimpu. Let the flame stay in medium When oil is sufficiently hot, temper the spices one after other in a second gap

 

Step 3: Add curry leaves, saute for few seconds
Add curry leaves, saute for few seconds




Step 4: Add chopped banana pieces 

Add chopped banana pieces

 

Step 5: Add turmeric powder, stir-fry for 1 minute
Add turmeric powder, stir-fry for 1 minute

 

Step 6: Close it with lid for 1 minute
Close it with lid for 1 minute

 

Step 7: Add required salt and stir-fry for 2 minutes
Add required salt and stir-fry for 2 minutes




Step 8: Add dry coconut powder and stir-fry for a minute

Add dry coconut powder and stir-fry for a minute

 

Step 9: Add red chilly powder, stir it once and turn off the flame
Add red chilly powder, stir it once and turn off the flame

 

Step 10: Stir it for a minute after the flame is off, as the heat of pan is enough to finish cooking.
Stir it for a minute after the flame is off, as the heat of pan is enough to finish cooking

 

Tasty Aratikaya fry is ready to serve as a side dish with mudda pappu, tomato pappu, palakura pappu and any dal curry.
Tasty Aratikaya fry is ready to serve as a side dish with mudda pappu, tomato pappu, palakura pappu and any dal curry.






 

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