Chilakada Dumpala Pulusu | Sweet Potato Stew | Shakarkand Curry

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Chilakada dumpala pulusu is the stew made with sweet potato. This tangy stew is a regular dish prepared by South India Telugu people. This is sweet, spicy and sour in taste. Chilakada dumpala pulusu is good with combination when added with other vegetables like brinjal, drumsticks, bottle gourd, eggs. In this Mrs.Jhansi cooked the stew with sweet potato and drumstick. Here are the step by step instructions.

Preparation time: 10 Minutes
Cooking time: 25 Minutes
Main ingredient: Sweet potato
Course: Main
Yield: 3-4
1 Bowl measurement: 250ml

 
Ingredients

Sweet potato: 1/2 kg

 

Drumsticks: 2 sticks 

 

Tomato: 1 or 2

 

Onion: 1 Big

 

Green chillies: 2-3

 

Tamarind: Big lemon size or tamarind paste: 2-3 tsp

 

Mashed jaggery: 1-2 tsp

 

For talimpu
Dry red chilly: 1, fenugreek seeds: 1/4 tsp, cumin seeds: 1/2 tsp, musatard seeds: 1/2 tsp, garlic pods: 3-4, curry leaves: few

 

Salt: As required

 

Red chilly powder: 1 tsp

 

Turmeric powder: 1/4 tsp

 

Oil: 2-3 tsp





Procedure

Step 1: wash and peel the sweet potato (optional), cut into medium size

 

Chop the onions in medium size

 

Slice the green chillies

 

Cut the tomatoes into small pieces




Step 2: Preheat oil for tempering. Stay in medium flame and add these one by one

Dry red chilly

Fenugreek seeds

cumin seeds

Mustard seeds

Curry leaves




Garlic (mashed)

 

Step 3: Add and saute chopped onions and green chillies for a minute

 

Step 4: Add turmeric powder and salt, saute for 2 minutes

 

Step 5: Add tomatoes and drumstick, saute for a minute






Step 6: Close the lid for 5-6 minutes

 

Step 7: Add tamarind paste or soaked tamarind pulp. Add 2 bowls water, let it cook for 2 minutes

 

Step 8: Add mashed jaggery, let it cook for 10-15 minutes

 

Step 9: Add red chilly powder, let it cook till it comes to required thickness

 

Sweet and sour chilakada dumpa pulusu is ready to serve :)

 

It is a good combination with steamed rice and mudda pappu.





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