Kobbari Pachadi * Coconut Chutney * Nariyal Chutney

 

Prepared by

 



Preparation time: 3 minutes

 

Ingredients

Pachi Kobbari Mukklau (Coconut Pieces) : 1 cup



Pachimirapakayulu (Green Chillies) : 2 or 3



Karivepaku (Curry Leaves) : 1 stem



Jeelakarra (Cumin Seeds) : 1/4 tsp



Velullipayalu (Garlic) : 2 or 3 nods



Salt : As required



Milk (boiled and warm) : 2 or 3 tsp






Procedure

Step 1 : Fry 3 chillies, Curry leaves in 1/2 tsp oil



Step 2 : Blend 1 cup coconut pieces, 1/4 tsp jeelakarra, 2 garlic nods, 3 fried green chillies, Curry leaves, salt, slowly adding water till it is smooth



Step 3 : Add 2 or 3 tsp warm milk and take into serving bowl

Step 4 : Add Talimpu to Kobbari chutney for taste



Tasty Kobbari Chutney is ready to serve with Vada or Dosa or Idli :)





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