Putnala Pachadi | Roasted Channa Dal Chutney

Recipe Prepared By

Smt Hema Latha
Article Written By

Preparation time: 10 Minutes
Serves: 2-3
Main ingredient: Roasted bengal gram
1 Cup measurement: 200 ml


Roasted Channa Dal : 1 Cup

Green Chillies : 4 medium size

Fresh Coconut pieces : 1/2 Cup

Salt : As per taste


Step 1 : Blend Roasted Chana Dal, Salt, Green Chillies and coconut pieces in to paste

Serve it with idli, Vada, regular Dosa, Instant Dosa, Wheat Dosa

Our Latest Recipes

Search Header.



Follow Us... Stay Updated !



  facebook   twitter   google  


“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”