Stuffed Sweet Poori | Sweet Paratha | Rava Bobbattu

Recipe Prepared By

Smt Mani Kumari
*****
Article Written By



1  stuffed sweet poori
sweet Paratha
Sweet poori is a variety dish and very tasty too. This is very simple to prepare. In this sweet poori we stuff sweet inside the dough. The sweet stuffed inside is prepared with suji (bombay rava, semolina). The dough is prepared with maida (all purpose flour) but here Mrs. Mani prepared with wheat flour. Instead of bombay rava and maida we can use wheat rava and wheat flour too. Mrs. Mani prepared this with oil and an alternative with less oil. If poori absorbs more oil, you can opt for paratha which has less oil. Here are the step by step instructions.

Preparation time: 10 Minutes
Cooking time: 30 Minutes
Main ingredient: Rava or suji
Course: Snack
Yield: 10-15 poor's
1 Bowl measurement: 250 Ml

 
Ingredients

Semolina (bombay rava or suji): 1 Bowl
semolina

Sugar (panchadara, shakkar): 1 & 1/2 Bowl
sugar

Cardamom powder (elaichi, yalukalu): 1 tbsp
Elaichi Powder

Fennel seeds (somp, saunf): 1 tbsp
IMG 9112

Wheat flour or all-purpose flour: 2 Bowls
IMG 9501

Cooking butter (venna): Lemon sized
Cooking Butter

Clarified butter (neyyi, ghee): 1 tbsp
clarified butter or ghee

Water: 3 Bowls

Salt: 1/2 tbsp





Procedure

Step 1: Heat 1 tbsp clarified butter (ghee) in a kadai or pan
IMG 9482

Step 2: Add bombay rava (suji) to it and semi roast it for 6-7 minutes in low flame. Keeping on stirring, do it till you can sense the good aroma
IMG 9483
IMG 9485

Step 3: Add 3 bowls water to it and let it cook for 3 minutes in medium flame, keep on stirring
IMG 9486
IMG 9489




Step 4: Let it cook and get thicker, then add sugar to it
IMG 9490
IMG 9492

Step 5: Mix thoroughly and let it cook for 5 minutes in medium flame, keep on stirring and see that lumps are not formed (if lumps are formed slowly try to break them)
IMG 9493

Step 6: Add elaichi powder and somp. Let it cook for 3 minutes in medium flame by keep on moving it
IMG 9494

Step 7: Add little ghee, let it cook for 6-7 minutes, continue stirring it
IMG 9497
IMG 9498
Turn off the flame once it thickens. Let it cool down to room temperature




Step 8: In a mixing bowl add wheat flour, cooking butter, little 1/2 tbsp salt
IMG 9500

Step 9: First mix butter in flour
IMG 9501

Step 10: Add water to it and mix the dough, it must be loose (not hard)
IMG 9503

Step 11: Now prepare round shapes with dough and sweet. The sweet ball size should be more than the dough, stuff them as shown below
IMG 9553

Step 12: Apply little ghee or oil to plate and fingers. Press it with fingers into thick round in shape
IMG 9589




Step 13: Preheat oil and slowly leave in hot oil
IMG 9593

Fry both the sides to golden colour
IMG 9600
IMG 9601

Remove with oil strainer and put them on oil absorbing paper. Hot and sweet poori is ready to serve :)
IMG 9608



How to make sweet paratha or bobbattu

Step 1: Stuff as shown
IMG 9557

Step 2: Prepare thick big round shape like chapathi with stick
IMG 9629

Step 3: Preheat tawa, fry on both the sides adding little ghee or oil both the sides after fried
IMG 9624
IMG 9627

Sweet paratha or ravva bobbattu is ready to serve :)
IMG 9630

This will be a variety snack for functions, birthdays, kitty parties and so on
IMG 9634





Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”