Veg Spring Rolls

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By




Veg spring rolls is a popular dish in many restaurants. This is served as a starter snack in any functions, marriages, birthdays, etc. This is a Indo Chinese dish kids and adults like it equally well. This is a crispy deep fried snack stuffed with vegetables. These wrappers can be made at home or available as ready-made frozen sheets. Here are the step by step instructions.

Preparation time: 20 Minutes
Cooking time: 15 minutes
Total time: 35 Minutes
Course: Starter
Cuisine: Indo Chinese
Main ingredients: Vegetables
Yield: 10-12 Spring rolls
1 Bowl measurement: 250ml

 
Ingredients

Spring roll sheets: As required

 

Vegetables for stuffing

Cabbage

 

Carrots: 2

 

Capsicum: 1 or 2

 

Boiled and peeled potato: 1

 

Chopped Onion: 1 medium

 

Sliced green chillies: 2-3

 

Turmeric powder: 1/4 tbsp

 

Salt: As required

 

Garam masala: 1/2 tbsp

 

Cumin seeds: 1/2 tbsp

 

Mustard seeds: 1/2 tbsp

 

Ginger garlic paste: 1/2 tbsp

 

Chilly sauce: 1 tbsp

Pepper powder: 1/2 tbsp

Maida or all purpose flour: 2 tbsp

Oil: To fry





Procedure

Cut the vegetables into slices



 

Stay in medium flame

Step 1: Heat 2-3 tbsp oil in a pan, add 1/2 tbsp cumin seeds and mustard seeds.   

 

Step 2: Add chopped onions and green chillies, saute (fry) for 2 minutes 




Step 3: Add ginger garlic paste and saute (fry) for a minute

 

Step 4: Add carrot slices and stir-fry for 2 minutes

 

Step 5: Add salt and turmeric powder and stir-fry for a minute

 

Step 6: Add cabbage slices and stir-fry for a minute

 

Step 7: Add capsicum slices and stir-fry for a minute




Step 8: Add garam masala and stir-fry for a minute

 

Step 9: Add grated boiled potato and stir, let it cook for 2-3 minutes

 

Step 10: Add green chilly paste and stir for 10 minutes

 

Turn off the flame and add pepper powder. Mix well




Preparation of rolls

Step 1: Add 1 tbsp water to 2 tbsp maida and make it into thick paste

 

Step 2: Take one spring roll sheet, add 2-3 tbsp curry on sheet

 

Step 3: Apply maida paste on both the horizontal sides

 

Step 4: Fold it as shown in the image

 

Then fold on other two sides as shown

 

Fold as shown

 

Apply maida paste on the side to close the roll





Prepare the required rolls and heat oil to fry them

 

Step 5: Fry the rolls in medium flame oil till golden colour



 

Cut them in required size and serve with tomato sauce :)






Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”