Summer special drink - Butterscotch Mango Juice
Prepared By Lakshmi Aparna
Preparation time: 5 minutes
Ingredients:
Ripened Mango: 1 (Banginapalli)
Sugar: 3 Tablespoons
Milk: 2 cups
Butterscotch ice cream with nuts: 1 or 2 scoops
Preparation:
Step 1: Clean the mango and peel off the skin
Step 2: Cut the mango in to small pieces and take a cup of it
Step 3: Put those mango slices in a blender by adding 3 Tsp sugar and 2 cups boiled and cooled milk
Step 4: Mix 1 cup butterscotch ice cream to the juice in blender
Step 5: Butterscotch Mango Juice is ready. Refrigerate and serve :)
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