Beetroot Fry


Prepared By
Lakshmi Aparna



15 011  (2)

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 3-4
Main ingredient: Beetroot
Course: Main

 

Ingredients:

Beetroot : 3 (Small)

09 01 Beet Root

 

Vullipaya (Pyaz, Onion) : 1

04 02 Onions

 

Pachimirapakayalu (Hari mirch, Green chillies) : 2

05 03 Green Chillies

 

Nune (Tel, Oil) : 1 tsp

06 04

 

Uppu (Namak, Salt) : 1/2 tsp

07 05 Salt

 

Kaaram (Mirchi powder, Chilly powder) : 1/2 tsp

03 05 Kaaram 01

 

Pasupu (Haldi, Turmeric powder) : A pinch

01 05 Turmeric 02

 

Taalimpu Dinusulu : Sanagapappu (Buna channa, Roasted gram), Minapappu (Urad dal, Black gram), Aavalu (Sarson, Mustard seeds), jeelakarra (jeera, Cumin seeds), Erramirapakayalu (Lalmirchi, Red chilly), Karivepaku (Curry patta, Curry leaves), Vellulipaya (Lahsun, Garlic)

08 06 Taalimpu Dinusulu



Procedure:

 

Step 1 : Cut the beet root into small pieces.

12 07

 

Step 2 : Cut 1 small onion into small pieces.

14 08 Sliced Onions

 

Step 3 : Now heat 1 or 2 tsp oil in a pan give Taalimpu with few Sanagapappu, endumirapa,Velluli, minappappu, aavalu, jeelakarra, karivepakulu.

 

Step 4 : Add onion pieces in to taalimpu and fry for 1 min, add a pinch of turmeric powder, 2 sliced chillies, finally beet root pieces.

13 09

 

Step 5 : Add 1/2 tsp salt (Your taste), Mix it well and fry for 10 min.

 

Before you switch off the stove add 1/2 tsp kaaram and 1 tsp Kobbari Karam for more taste Mix well and serve.

15 011  (2)

Taste Beetroot fry in white rice adding ghee to it. Yummy :)

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