Grated Carrot Fry | Thurimina Carrot Iguru

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



carrot fry

Preparation time: 15 minutes
Cooking time: 15 minutes
Course: Main
Main ingredient: Carrot
Serves: 3-4
1 bowl measurement: 250 ml

 
Ingredients

Peeled and grated carrot: 2 bowls
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Few curry leaves, 1 medium sliced onion and 4 green chillies
onions chillies

Ginger and green chillies paste: 1 tbsp
Ginger Green Chillies 2
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Turmeric powder: 1/2 tbsp
turmeric

Grated fresh coconut: 2-3 tbsp
coconut grated

For talimpu
Dry red chilly (endumirapa): 1, bengal gram (senagapappu): 1/2 tbsp, urad dal (minapappu): 1/2 tbsp, mustard seeds (aavalu): 1/2 tbsp, Cumin seeds (jeelakarra): 1/2 tbsp, Garlic pods (velulli rebbalu): 3
Spices

Red chilly powder (kaaram): 1 tbsp
kaaram

Salt: As per taste or 1/2 tbsp
salt





Procedure

Step 1: Heat 2-3 tbsp oil in a frying pan, keep on adding spices one by one in a seconds gap. Saute (fry) them in high flame
Add and fry bengal gram, urad dal and dry red chilly in pre heated oil
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Then add Cumin seeds and mustard seeds
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Now add mashed garlic to it and fry for 30 seconds by keep moving
mashed garlic
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Step 2: Add curry leaves, onion slices and green-chilly slices. Saute (fry) for 30 seconds in high flame
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Talimpu ends here




Step 3: Add and mix, turmeric powder and salt, saute (fry) for a minute in high flame
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Step 4: Add and mix 1 tbsp ginger chilly paste, fry (saute) for 1 minute in high flame, keep it moving 
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Step 5: Add and mix grated carrot to it, saute (fry) for 3-5 minutes by closing with lid in medium flame
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Step 6: Open the lid and mix thoroughly. Let it cook for 3-4 minutes in medium flame, keep stirring once in a while
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Step 7: Now add and mix 1 or 2 tbsp grated coconut powder (as per taste), let it cook for a minute in medium flame
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Step 8: Add 1/2 tbsp red chilly powder, saute (fry) for 2 minutes in medium flame by keeping on stirring
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Turn off the flame, keep it in a serving bowl
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Serve hot and healthy carrot fry, tastes good with steamed rice, roti, chapathi, pulka, menthikura chapathi :)





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