Grated Carrot Fry | Thurimina Carrot Iguru
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Preparation time: 15 minutes
Cooking time: 15 minutes
Course: Main
Main ingredient: Carrot
Serves: 3-4
1 bowl measurement: 250 ml
Ingredients
Peeled and grated carrot: 2 bowls
Few curry leaves, 1 medium sliced onion and 4 green chillies
Ginger and green chillies paste: 1 tbsp
Turmeric powder: 1/2 tbsp
Grated fresh coconut: 2-3 tbsp
For talimpu
Dry red chilly (endumirapa): 1, bengal gram (senagapappu): 1/2 tbsp, urad dal (minapappu): 1/2 tbsp, mustard seeds (aavalu): 1/2 tbsp, Cumin seeds (jeelakarra): 1/2 tbsp, Garlic pods (velulli rebbalu): 3
Red chilly powder (kaaram): 1 tbsp
Salt: As per taste or 1/2 tbsp
Procedure
Step 1: Heat 2-3 tbsp oil in a frying pan, keep on adding spices one by one in a seconds gap. Saute (fry) them in high flame
Add and fry bengal gram, urad dal and dry red chilly in pre heated oil
Then add Cumin seeds and mustard seeds
Now add mashed garlic to it and fry for 30 seconds by keep moving
Step 2: Add curry leaves, onion slices and green-chilly slices. Saute (fry) for 30 seconds in high flame
Talimpu ends here
Step 3: Add and mix, turmeric powder and salt, saute (fry) for a minute in high flame
Step 4: Add and mix 1 tbsp ginger chilly paste, fry (saute) for 1 minute in high flame, keep it moving
Step 5: Add and mix grated carrot to it, saute (fry) for 3-5 minutes by closing with lid in medium flame
Step 6: Open the lid and mix thoroughly. Let it cook for 3-4 minutes in medium flame, keep stirring once in a while
Step 7: Now add and mix 1 or 2 tbsp grated coconut powder (as per taste), let it cook for a minute in medium flame
Step 8: Add 1/2 tbsp red chilly powder, saute (fry) for 2 minutes in medium flame by keeping on stirring
Turn off the flame, keep it in a serving bowl
Serve hot and healthy carrot fry, tastes good with steamed rice, roti, chapathi, pulka, menthikura chapathi :)
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