Kobbari Undrallu
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 15-20 Undrallu
1 Cup measurement: 200 ml
Ingredients for Kobbari Laddu
Coconut : 1
Mashed Bellam (Jaggery) : 1 Cup
Procedure
Step 1 : Blend Coconut pieces into powder
Step 2 : Mix 1 Cup Coconut powder and 1 cup Jaggery in a cooking pan (Do not add water)
Step 3 : On the flame and cook till it is thicken
let it cool
Step 4 : Make small rounds and prepare laddu's
Ingredients for Undrallu
Biyyam Pindi (Rice Flour) : 3 1/2 Cup
Bellam (Jaggery) : 1 Cup
Idly Maker
Procedure
Step 1 : Heat 250ml water in a pan.
Mean while boil 1 Cup jaggery to 100ml water till it gets melted.
Step 2 : Mix 1/2 cup Biyyam Pindi in 125ml water, add flour water into boiling water by keep on moving, let it cook for 3-4 min in medium flame till it is thicken
Step 3 : Add 3 Cups rice flour in a wide plate, add cooked flour and mix it once
Step 4 : Add melted jaggery water to flour mix and make it a smooth dough
Step 5 : Apply little ghee to ildi plates
Step 6 : Take little dough, stuff with Coconut laddu and make small rounds like laddu. Put them in plates and cook in a idli maker or steamer for 10 min in high flame, 10 min in low flame
Sweet and smooth Kobbari Undrallu is ready :)
Vinayaka Chavithi special Kobbari Undrallu ready for Nayivedyam
You can also try these varieties of Kudumulu & Undrallu for Vinyaka Chavithi:
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