Vegetable Biryani 

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Vegetable biryani

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 3-4
Course: Main
1 bowl measurement: 250 ml
Main ingredients: Vegetables and Rice


Vegetable biryani is a very healthy dish. It is full of nutrition in the form of vegetables. It is ideal to have it with any paneer (cottage cheese) curry since it completes the nutrition triangle, the fibre from the vegetables + the carbs from the rice + the protein from the paneer. Here we have depicted the pressure cooker style of cooking. Mrs.Jhansi cooked this mildly spicy. Other items that vegetable biryani is good with are onion raitha, aaloo kurma, aaloo tomato kurma and chick peas curry. Here are the step by step instructions.

 
Ingredients

Vegetables

Potatoes (aloo): 1/2 bowl
IMG 8374

Chopped carrot: 1 bowl
IMG 8349

French beans: 1 bowl
IMG 7697

Green peas: 1 bowl
IMG 7699

Onion slices: 2 medium
IMG 7700

Green chillies slices: 4-5
IMG 7701

Ginger garlic paste: 1 tbsp
ginger garlic paste

2 inch Cinnamon, 3-4 cardamom, 1 bay leaf, 8 cloves
IMG 7127

Basmati rice or plain rice: 2 bowls (I have used sonamasoori rice)
IMG 7706

Coriander leaves: Few
Coriander leaves

Mint leaves: Few
Mint Leaves

Refined oil: 3 tbsp

Clarified butter (ghee): 1 tbsp

Salt: As per taste

Water: 4 bowls





Procedure

Step 1: Heat 3 tbsp oil in a pressure pan or cooker. Add cloves, cinnamon, cardamom, bay leaf. Saute (fry) for a minute in medium flame
IMG 7712

Step 2: Add and mix onion slices and green chillies. Saute (fry) for 1 minute in high flame
IMG 7713

Step 3: Add mint leaves and ginger garlic paste to it. Stir and saute (fry) for a minute in high flame
IMG 7718

Step 4: Add and mix potatoes. Saute (fry) for a minute in high flame
IMG 8867

Step 5: Add and mix carrot, french beans, green peas. Saute (fry) for a minute in high flame
IMG 8868

IMG 8872




Step 6: Add and mix cleaned and washed rice (2 bowls) and coriander leaves to it
IMG 8874

IMG 8875

IMG 8876

Step 7 : Add and mix 2 tbsp salt to rice
IMG 8879




Step 7: Add and mix 4 bowls water and 1 tbsp ghee to it. Cook in a pressure pan or cooker.
Note: Taste the water and add salt if required
IMG 8882

IMG 8884

Step 8: Turn off the flame after 2 whistles.
IMG 8886

Hot and healthy vegetable biryani is ready to serve
vegetable biryani

Vegetable biryani tastes good with raitha, aaloo kurma, aaloo tomato kurma, chana masala, egg masala, bagara vankayi :)
IMG 8897






Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”