Double Ka Meetha | Sweet Bread Pudding Indian Style


Recipe prepared by Smt Mani Kumari
*****
Article written by Lakshmi Aparna


Double Ka Meetha 700

Preparation Time : 5 min

Cooking Time : 25 min

Total Time : 30 min

Serves : 6


Ingredients :

Milk Bread

WP 20140831 027



Paalu (Milk) : 1 litre

Milk



Panchadara (Sugar) : 1 Cup (Measuring 250ml)

Sugar



Yelukkayi (Cardamom) : 5

Elaichi

 

Jeedipappu (Cashew Nuts) : 10

Kaju



Kismis (Raisins) : 10

12%2012%2012%20042



Neyyi (Ghee) : 3-4 tsp

WP 20140130 032



Procedure

Step 1 : Boil Milk for 10 min in low flame

WP 20140913 005



Step 2 : Simultaneously add Sugar and little water in a cooking bowl, let it get thicken in lowflame till 15min(app)

WP 20140913 008

WP 20140913 013



Step 3 : Fry Cashews and Raisins in ghee, keep them aside

WP 20140910 013


Step 4 : Apply 2-3 tsp ghee on a tawa to fry bread

WP 20140913 015



Step 5 : Fry Bread slices on both the sides in low flame

WP 20140913 018

WP 20140913 021



Step 6 : Once Sugar syrup is ready, add it to boiled Milk (make sure flame is off while mixing)

WP 20140913 014

WP 20140913 022

WP 20140913 023


Step 7 : Add fried Bread slices in Milk and Sugar Syrup and mix

WP 20140913 025

WP 20140913 027



Step 8 : On the flame and let it cook for 5 min in medium flame till required thickness

WP 20140913 028



Step 9 : Add Cardamom powder, mix thoroughly

WP 20140913 030


Step 10 : Add fried Cashews and Raisins, little ghee (if required) off the flame

WP 20140913 031



Garnish with Cashews and Raisins, Serve hot and sweet Double Ka Meetha to your loved ones :)

Double Ka Meeta



Note:
If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown in image and same procedure from step 7.

WP 20140913 011

WP 20140913 012

WP 20140913 024

Comments powered by CComment

1dollarsite 00001

1dollarsite 00002

1dollarsite 00003

1dollarsite 00004

Sponsored Ad

Search Header 400.

 

 

Follow Us... Stay Updated !

 

 

  Facebook   Twitter  

 

 

 

Our Latest Recipes