Aratikaya Chips Curry | Raw Banana Chips Curry | Kache Kela Ki Curry

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Aratikaya Chips Curry | Raw Banana Chips Curry | Kache Kela Ki Curry
Raw banana curry is very easy to prepare. This is a side dish for many dal curries and curd rice. This will taste good with steamed rice too. Here are the step by step instructions.

Preparation time: 10 minutes
Cooking time: 10 minutes
Main ingredient: Raw banana
Serves: 2-3
Course: Main

 
Ingredients

Raw banana: 1 or 2
Raw banana: 1 or 2

 

Onion slices: 1 medium
Onion slices: 1 medium

 

Sliced green chillies: 2 or 3
Sliced green chillies: 2 or 3

 

Curry leaves: Few
Curry leaves: Few

 

Turmeric powder: 1/4 tbsp
Turmeric powder: 1/4 tbsp

 

Salt: As per taste
Salt: As per taste

 

Red chilly powder: 1 tbsp
Red chilly powder: 1 tbsp

 

Oil: 2-3 tbsp
Oil: 2-3 tbsp

 

For taalimpu or tempering

Bengal gram:
1 tbsp, black gram: 1/2 tbsp, dry red chilly: 1, mustard seeds: 1/2 tbsp, cumin seeds: 1/2 tbsp
Bengal gram: 1 tbsp, black gram: 1/2 tbsp, dry red chilly: 1, mustard seeds: 1/2 tbsp, cumin seeds: 1/2 tbsp





Procedure

Step 1: Cut the banana into slices. 
Step 1: Cut the banana into slices.

 

Step 2: Sprinkle a little salt on pieces. Preheat 2-3 tbsp oil in a frying pan and add the slices. Stay in medium flame
Step 2: Sprinkle a little salt on pieces. Preheat 2-3 tbsp oil in a frying pan and add the slices. Stay in medium flame

 

Close the pan for a minute
Close the pan for a minute

 

Flip the chips over and saute for a minute
Flip the chips over and saute for a minute




Add turmeric powder and saute for a minute
Add turmeric powder and saute for a minute

 

Keep them aside
Keep them aside

 

Step 3: Preheat 1-2 tbsp oil, give taalimpu with spices one by one in medium flame

Bengal gram
Bengal gram

 

Dry red chilly, cumin seeds, mustard seeds
Dry red chilly, cumin seeds, mustard seeds

 

Step 4: When mustard seeds make a crackling sound, add sliced onions, curry leaves, green chillies and salt. Saute for a minute
Step 4: When mustard seeds make a crackling sound, add sliced onions, curry leaves, green chillies and salt. Saute for a minute





Step 5: Add red chilly powder, saute for a minute
Step 5: Add red chilly powder, saute for a minute

 

Step 6: Add fried banana slices to it, saute for 1-2 minutes
Step 6: Add fried banana slices to it, saute for 1-2 minutes

 

Turn off the flame. Yummy raw banana curry is ready :)
Turn off the flame. Yummy raw banana curry is ready :)

 

Tastes good as it is with steamed rice or combined with tomato pappu, palakura pappu, mudda pappu, curd rice.
Tastes good as it is with steamed rice or combined with tomato pappu, palakura pappu, mudda pappu, curd rice





 

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