Palli Pachadi * Pea Nut Sauce * Mugfli Ki Chutney

 

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Preparation time: 5 minutes

 

Ingredients

Pallilu (Pea Nut) : 100 grams

Pachimirapa (Green Chillies) : 4



Endumirapa (Dry Red Chillies) : 4



Karivepaku (Curry Leaves) : 1 stem



Chintapandu paste (Tamarind Paste) : 1 tsp



Jeelakarra (Cumin Seeds) : 1/2 tsp



Sugar : 1/4 tsp

Salt : 1 tsp (As Per Taste)



Oil : 1 tsp






Procedure

Step 1 : Fry Pea Nuts in a pan with or without Oil



Step 2 : Fry 4 Green Chilles, 4 Dry Red Chillies, 1 stem Curry Leaves in 1 tsp Oil for 2 to 3 mins



Step 3 : Let them cool, add fried Pea Nuts, Green Chillies, Dry Red Chillies, Curry Leaves, 1 tsp tamarind Paste, 1/2 tsp Cumin Seeds, Salt (as required), 1/4 tsp Sugar in blender



Step 4 : Blend as it is for 2 times and then add required amount of water for thickness of your wish

Talimpu is not necessary

Peanut Sauce (Palli Pachadi) is ready to serve with Idli, Vada, Dosa, Green Gram hotchpotch



Palli Pachadi tho Katte Pongal tinte aa ruche veru





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