Veyinchina Kodi Iguru | Murg fry | Chicken Fry


Recipe prepared by Smt Jhansi Lakshmi
*****
Article written by Lakshmi Aparna



20 018 Chicken Fry (1)

Marination time: 30 Minutes
Preparation time: 10 minutes
Cooking time: 25 Minutes
Course: Main
Main ingredient: Chicken
Yield: 1 Kg

 

Ingredients

Kodi (Murg, Broiler Chicken) : 1 kg

01 I Chicken Kodi Mukkalu

 

Ullipayalu (Pyaz, Onions) : 4 medium size

02 01

 

Pachimirapakayalu (Hari mirchi, Green Chillies) : 5

03 02 (1)

 

Nune (Tel, Oil) : 6 tsp

04 04

 

Uppu (Namak, Salt) : 2 tsp

05 05 Salt

 

Kaaram (Laal mirchi powder, Red chilli powder) : 2 tsp

01 05 Karam

 

Pasupu (Haldi, Turmeric) : 1tsp

Turmeric

 

Perugu (Dahi, curd) : 2 tsp

21 05 Curd

 

Dhaniyalu (Dhana, Corriandar Seeds) : 1 & 1/2 tsp

09 06 Corriander Seeds

 

1 big Dalchina chakka (tuj, cinnamon), 4 yalukkayi (Elachi, Cardamom), 6-8 lavangam (Laving, Cloves)

10 07  (1)

 

Miriyalu (Kada mari, Pepper) : 8

12 08 Pepper (2)

 

Allam velluli paste (Adu lasan, Ginger garlic paste) : 3 tsp

16 09 Ginger Garlic Paste

 

Endu kobbari (Copra, Dry coconut) : 1/2

22 Dry Coconut Pieces

 

Kothimeera (Khothimiri, Corriandar leaves), Pudina (Phodina, Field mint)

08 010 Corriander Leaves



Procedure


Step 1 :
Clean chicken pieces and marinate with 1 tsp pasupu (turmeric), 1 tsp uppu (salt), 1 tsp Karam (red chilli powder), 2 tsp perugu (curd), 1 tsp allam vellulli (ginger garlic) paste for 1/2 an hour to 1 hour in refrigerator.

06 013  (2)

 

Step 2 : Boil the chicken in closed pan by adding 1 glass water to it, till the water evaporates.

14 016

 

Step 3 : Cut 4 medium sized onions in big slices and 5 green chilles.

07 013

 

Step 4 : Blend onion slices with green Chillies, 8 miriyalu (pepper), 6-8 lavangalu (Cloves), 1 big Dalchina chakka (Cinnamon), 1 1/2 tsp dhaniyalu (corriander seeds), 1/2 dry coconut, 10 sliced Kaju.

11 014  (1)


Step 5 : Take one round pan heat 6 tsp refined oil and add kothimeera (corriander leaves), Pudina (mint leaves) now add that blended paste in to that pan, fry for 7-10 mins.

13 015

 

Step 6 : Add boiled chicken pieces to that mixture, let it for 5-7 min by mixing it continuosly as that gravy will not stick to the pan.

15 017

 

Serve chicken fry by garnishing with kothimeera (corriandar leaves).

20 018 Chicken Fry (1)

Yummy Chicken fry ready to eat, you can taste it with white rice or coconut rice.

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