UGGANI | MARAMARALA UPMA | PUFFED RICE SNACK

Recipe Prepared By Smt Ishwarya
*****
Article Written By


Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 3
Course: Snack/Breakfast
Main ingredient: Puffed rice
1 Bowl measurement: 250 ml 
1 Cup measurement: 200 ml

 

Ingredients 

Maramaralu (Puffed Rice) : 1 bowl



Putnalu (Roasted bengal gram) : 1/2 cup



Ullipayalu (Onion) : 1 small size

Tomato : 1

Pachimirapa (Green Chillies) : 1



Pasupu (Turmeric Powder) : 1/4 tsp



Panchadara (Sugar) : 1/2 tsp

Salt : 1/2 tsp

Kothimeera (Coriander Seeds) : Little



Oil : 2 tsp

Water





Procedure

Step 1 : Soak Puffed Rice in Water

Step 2 : Chop Onions, Chillies, Tomatoes



Step 3 : Add 2 tsp Oil in a cooking pan, fry chopped Onions, Chillies for 1 min



Step 4 : Add 1/4 tsp Turmeric Powder to fried Onions



Step 5 : Add Tomatoes, 1/2 tsp Salt in low flame for 2 min





Step 6 : Add 30ml Water to it, add 1/2 tsp Sugar (High Flame)



Step 7 : Blend 1/2 Cup Roasted Chana Dal in blender



Step 8 : Add Soaked Puffed Rice to cooked tomatoes, mix well for 1 min

Step 9 : Add 1 tsp Roasted Channa Dal Powder, fry for 1 min



Step 10 : Off the flame, Garnish with Coriander Leaves



Evening Snack Uggani is ready :)

Thank you Smt Iswarya Garu for the special item





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