Katte Pongali | Moong Dal Khichdi
Prepared By Lakshmi Aparna
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 3-4
Ingredients
Pesarapappu (Green Gram, Moong Dal) : 1 Cup
Biyyam (Rice, Chaval) : 2 Cups
Jeelakarra (Cumin Seeds) : 1/2 tsp
Miriyalu (Black Pepper) : 1 tsp
Minapappu (Black Gram) : 1/2 tsp
Endumirapa (Dry Red Chillies) : 2
Karivepaku (Curry Leaves) : 2 Stems
Pachmirapakayi Mukkalu (Green Chillies Slices) : 6
Allam (Ginger) : 1 inch Piece
Salt : 1 tsp (As you require)
Neyyi (Ghee) : 2 tsp
Procedure
Step 1 : Fry 1 cup Green Gram in a pan in medium flame for 2 min by mixing with Spoon
Now wash 2 cups Rice and fried Green Gram
Step 2 : Heat 2 tsp Ghee in 2 or 3 liters Pressure Cooker, add 1/2 tsp Black Gram, 1 tsp Black Pepper, 1/2 tsp Cumin Seeds
Immediately Add Dry Red Chillies, Green Chillies, Ginger Pieces, Curry Leaves
Step 3 : Add washed rice and Green Gram, fry for 2 min by mixing continuously
Step 4 : Add 6 cups Water, 1 tsp Salt to fried mixture (Check salt and add if necessary), close the cooker with high flame
Off the flame after 3 whistles
Here is the Hot and tasty Katte Pongali is ready to serve :)
Pea Nut Sauce (Palli Pachadi, Mugfli Ki Chutney) is the best combination for Green Gram hotchpotch (Katte Pongali, Moong Dal Khichdi)
Note : Just try Katte Pongal with Onion Raitha, tastes good
Comments powered by CComment