Chitti Burelu
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 15-20 (depends on size)
Ingredients
Biyyam Pindi(Rice flour) : 1 1/2 Cup
Mashed Bellam (Jaggery) : 1/2 Cup
Oil To Fry
Procedure
Step 1 : Take Riceflour and add mashed jaggery
Step 2 : With adding little water mix both like thick dough (add Soda Uppu if required)
Tip : Add little Atta flour to smoothen the dough if borders are breaking while cooking
Step 3 : Heat Oil in a pan in high flame
Step 4 : Take small dough into hands and prepare rounds with fingers
Step 5 : Leave slowly into heating oil to fry, let them fry till golden colour
Vinyakachavithi special Chitti Burelu ready for nayivedyam :)
Note: This item has a shelf life of 2 days.
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