Chitti Burelu

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By


Preparation time: 5 minutes
Cooking time: 20 minutes
Yield: 15-20 (depends on size)

 

Ingredients

Biyyam Pindi(Rice flour) : 1 1/2 Cup



Mashed Bellam (Jaggery) : 1/2 Cup


Oil To Fry





Procedure

Step 1 : Take Riceflour and add mashed jaggery



Step 2 : With adding little water mix both like thick dough (add Soda Uppu if required)

Tip : Add little Atta flour to smoothen the dough if borders are breaking while cooking





Step 3 : Heat Oil in a pan in high flame

Step 4 : Take small dough into hands and prepare rounds with fingers



Step 5 : Leave slowly into heating oil to fry, let them fry till golden colour

Vinyakachavithi special Chitti Burelu ready for nayivedyam :)


Note: This item has a shelf life of 2 days.





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