Bangaladumpa Kurma | Aloo Kurma | Potato Kurma

Recipe Prepared By

Smt Mani Kumari
*****
Article Written By


Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 3-4
Course: Main

 

Ingredients

Potatoes : 2 big



Sliced Onions: 2 medium size

Sliced Green Chillies : 2 or 3



Red Chilly Powder : 1 tsp

Turmeric Powder : 1/4 tsp

Ginger Garlic Paste : 1 tsp



Fresh Curd : 1 cup

Lemon : 1/2 or (1 tsp Juice)



Garam Masala Powder: 1 tsp**



Poppy Seeds : 1 tsp



Coriander Leaves : little



Salt : As pr taste

Oil : 2 tsp

Cumin Seeds : 1/4 tsp



Mustard Seeds : 1/4 tsp

Dry Red Chillies : 1

Curry Leaves : 1 stem





Procedure

** Garam Masala : Blend 1 tsp Coriander Seeds, 4 Cloves, 1 Cinnamon, 2 Elaichi, Little Shaw Jeera and 4 Black Pepper into Powder

Step 1 : Cook Potatoes adding 1/2 tsp Salt in pressure cooker till 4 whistles



Step 2 : Remove Potato Skin and cut them into pieces



Step 3 : Heat 2 tsp oil in a cooking pan, add Cumin Seeds, Mustard Seeds, Dry red chilly and Curry leaves



Step 4 : Fry Sliced Onions and Green Chillies adding 1/2 tsp Salt and 1/4 tsp Turmeric Powder till golden colour





Step 5 : Add 1 tsp Ginger Garlic Paste to fried Onions, keep moving for 1 min till it fries



Step 6 : Add Potato pieces to it and mix well. Blend 1 tsp Poppy Seeds into paste adding water





Step 7 : Add Poppy seeds Paste to potatoes, mix thoroughly and close the pan. Cook for 5 min in low flame (Add 1/2 cup water if the potatoes are hard)



Step 8 : Add Red Chilly Powder, mix thoroughly



Step 9 : Once cooked add 1 Cup Curd and 1 tsp Garam Masala Powder. Mix it and close the pan for 2-3 min



Step 10 : Add 1 tsp Lemon juice and off the flame adding Coriander leaves



Aloo Kurma is ready to serve, tastes good with Coconut Rice, Veg Biryani, Pulka, Chapathi, etc





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