Chicken Manchurian

 

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Homemade Chicken Manchurian

Preparation time: 20 minutes
Cooking time: 20 minutes
Main ingredient: Chicken
Yield: Serves 3-4
Course: Snack/Starters
1 Bowl measurement: 250ml

 

Ingredients for marination

Boneless chicken: 1/2 Kg

Turmeric powder: 1/2 tbsp

 

Salt: 1 tbsp

Ginger garlic paste: 1 tbsp

 

Red chilly powder: 1 tbsp

 

Maida or all purpose flour: 2 tbsp

Corn flour: 2 tbsp

Egg: 1

Lemon juice: 1 tbsp

 

Ingredients for manchuria preparation

Chopped garlic and ginger: 2 tbsp each

 

Chopped cabbage and carrot: 1/2 Bowl

 

Sliced green chillies: 5-6

 

Chopped onions: 1/2 bowl

 

Soya sauce: 1 tbsp, Chilly sauce: 1 tbsp, tomato sauce: 1-2 tbsp

 

Cornstarch (cornflour mixed in 50 ml water)

 

Soaked almond and cashew slices: Few (optional)


Chopped coriander leaves: Few





Procedure

Marinate the chicken with marination ingredients for 15 minutes



Marinate the chicken with marination ingredients for 15 minutes

 

Step 1: Preheat oil to fry. When oil is sufficiently hot, fry each piece of chicken one by one in medium flame
Preheat oil to fry. When oil is sufficiently hot, fry each piece of chicken one by one in medium flame




Let them fry till golden colour (approximately it will take 3-4 minutes)
Let them fry till golden colour (approximately it will take 3-4 minutes)

 

Fry all the pieces and keep them aside
Fry all the pieces and keep them aside

 

Step 2: Preheat 2 tbsp oil in a frying pan.
Stay in medium flame.
Add chopped garlic and ginger. stir-fry for 30 seconds

Add chopped garlic and ginger. stir-fry for 30 seconds

 

Step 3: Add almond slices, saute for 30 seconds




Step 4: stir fry chopped onions and sliced green chillies for a minute

 

Step 5: Add 1/4 tbsp salt, stir fry for a minute
Step 5: Add 1/4 tbsp salt, stir fry for a minute

 

Step 6: Stir-fry chopped carrot and cabbage for 2 minutes
Step 6: Stir-fry chopped carrot and cabbage for 2 minutes




Step 7: Add chilly sauce and soya sauce, stir-fry for a minute
Step 7: Add chilly sauce and soya sauce, stir-fry for a minute

 

Step 8: Add chopped coriander leaves
Step 8: Add chopped coriander leaves

 

Step 9: Stir-fry fried chicken pieces for a minute
Step 9: Stir-fry fried chicken pieces for a minute




Step 10: Add corn starch to it, stir fry for 2 minutes to the required thickness
Step 10: Add corn starch to it, stir fry for 2 minutes to the required thickness

 

Step 11: Add and mix tomato sauce, turn off the flame
Step 11: Add and mix tomato sauce, turn off the flame

 

Hot and tasty chicken manchurian is ready :)
Hot and tasty chicken manchurian is ready :)

 

Chicken manchurian is a good combination of corn soup
Chicken manchurian is a good combination of corn soup






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