Kabuli Senagala Talimpu | Shallow Fried Chickpeas Snack | Thella Senagala Talimpu
Recipe prepared by Smt Jhansi Lakshmi
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Article written by Lakshmi Aparna
Kabuli senagala talimpu is a very simple item prepared with chickpeas. This is rich in protein and it is a good evening snack item. This is offered to Sai Baba as naivedyam, especially on Thursdays. Here are the step by step instructions.
Soaking time: 4-5 hours or overnight
Preparation time: 5 minutes
Cooking time: 15 minutes
Course: Snack
Main ingredient: Chickpeas
Serves: 2-3
1 bowl measurement: 250 ml
Ingredients
Chickpeas (kabuli senagalu): 1 bowl
Chopped green chillies and curry leaves: Few
For talimpu
Dry red chilly (endumirapa): 1 split, mustard seeds (aavalu): 1/2 tbsp, cumin seeds (jeelakarra): 1/2 tbsp
Lemon juice: 1 tbsp (optional)
Salt: As required
Oil: 1 tbsp
Procedure
Step 1: Cook soaked chickpeas by adding 1 tbsp salt and 1 & 1/2 bowl water. Let it cook up to 3 whistles in high flame and 2 minutes in low flame, then turn off the flame
Step 2: Strain the excess water from cooked chickpeas (if any). Keep cooked chickpeas aside
Step 3: Preheat 1 tbsp oil in a kadhai or pan
In medium flame add and saute (fry) one by one
Dry red chilly
Cumin seeds, mustard seeds
When mustard seeds make crackling sound add curry leaves
Now add chopped green chillies
Then add a little salt if required and mix it. (Taste cooked chickpeas and add salt if required)
Step 4: Add and mix cooked chickpeas, keep moving them in high flame for 2 minutes
Add 1 tbsp lemon juice for taste (if you like it)
Chickpeas snack or kabuli senagalu talimpu is ready to serve. Thursday naivedyam is ready :)
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