Fry Piece Chicken Biryani | Kodi Iguru Biryani 

Recipe Prepared By

Smt Jhansi Lakshmi

*****
Article Written By



Fry piece chicken biryani
Mrs. Jhansi cooked a delicious item for us. It's a different type of chicken biryani. This is a layered and pressure cooked. It can be cooked with regular rice or basmati rice. Here are the step by step instructions. 

Soaking time: Minimum 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Course: Main
Severs: 5
Main ingredient: Chicken
1 bowl measurement: 250 ml

 
Ingredients

Chicken with bones: 500 - 750 grams
01 I chicken Kodi Mukkalu

Lemon (nimmakaya chakka): 1/2, ginger garlic paste (allam velulli): 3 tbsp, turmeric powder (pasupu): 1 tbsp, red chilly powder (kaaram): 2 tbsp, salt (uppu): 2-3 tbsp, curd (perugu): 2-3 tbsp
WP 20151011 003

1 medium onion sliced and 8 green chillies sliced
WP 20151011 007

Chopped onions and green chillies: 1 big onion and 3 green chillies
WP 20151011 013

Rice: 2 bowls
WP 20151011 015

Mint leaves: 1 bowl
WP 20151011 017

Coriander leaves: 1 bowl
WP 20151011 019

Garam masala: 2 tbsp
WP 20151011 045

Cloves (lavangalu): 1 tbsp, cardamom (yalukkayi): 2, bay leaf (biryani aaku): 2, cinnamon (dalchina chakka): 2 inches, dried capers (marati mogga): 1
WP 20151011 050

Cashews (jeedipappu): 10
kaju

Oil or ghee: 5-6 tbsp
oil




Procedure

Step 1: Mix the chicken with lemon juice, curd, salt, turmeric powder, red chilly powder, 1 tbsp ginger garlic paste
WP 20151011 005

Marinate the mix for 1 hour
WP 20151011 010

Step 2: Heat 3 tbsp oil, add and saute (fry) 1-inch cinnamon, 5 cloves, 1 bay leaf in high flame for few seconds
WP 20151011 020
WP 20151011 022

Step 3: Add chopped onions and green chilies, saute (fry) for 2 minutes in high flame
WP 20151011 023
WP 20151011 025




Step 4: Add few mint leaves, saute (fry) for 30 seconds in high flameWP 20151011 026

Step 4: Add and mix 1 tbsp ginger garlic paste, saute (fry) for 1 minute in high flameWP 20151011 028

WP 20151011 029

Step 5: Add and mix marinated chicken, cook for 12 minutes in high flame by closing lid
WP 20151011 035
WP 20151011 036
WP 20151011 038




Step 7: Open the lid and add 2 tbsp garam masala powder, mix it. Let it cook for another 10 minutes
WP 20151011 043

Blend the cashews into powder
WP 20151011 039

Step 8: Add few coriander leaves and cashews powder to it and mix well, cook until water gets evaporated in chicken
WP 20151011 053

WP 20151011 056
WP 20151011 060

Once cooked, keep it aside
WP 20151011 079




Step 9: Heat 3 tbsp oil or ghee in pressure cooker or pressure pan
WP 20151011 061

Step 10: Saute (fry) 3 cardamoms, 5 cloves, 1-inch cinnamon, bay leaf and dried capers for 1 minute in high flame
WP 20151011 064

Step 11: Add and mix sliced onions, few mint leaves. Saute (fry) for 1 minute in high flame
WP 20151011 067
WP 20151011 068

Step 12: Add and mix sliced green chillies, saute (fry) for 1 minute, then add 1 tbsp ginger garlic paste
WP 20151011 069
WP 20151011 071




Step 13: Add and mix coriander leaves, fry (saute) for a minute in high flame
WP 20151011 073

Step 14: Add and mix 2 bowls of cleaned rice to it, saute (fry) for 3-4 minutes in high flame. keep mixing once in a minute for 3 times
WP 20151011 074
WP 20151011 076

Step 15: Add 3 bowls water to it and add required salt (taste the water and adjust salt)
WP 20151011 083
WP 20151011 085




Step 16: Close the pressure cooker without weight, cook for 10 minutes in high flame (for semi-cooking)
WP 20151011 086
WP 20151011 088

Step 17: Open the cooker, take 1 bowl semi-cooked rice and keep it aside for next layer.
WP 20151011 090

Now sprinkle 1/2 bowl water on semi cooked rice, add and spread fried chicken pieces uniformly
WP 20151011 093

Step 18: Uniformly add coriander leaves.
WP 20151011 095




Spread remaining rice and few coriander leaves on it.
WP 20151011 099Sprinkle 1/2 bowl water on it again
WP 20151011 101

Step 19: Close the cooker with weight. Cook it up to 1 whistle. Turn off the flame
WP 20151011 108

Once pressure is gone, open the cooker
WP 20151011 109

Take biryani from side
WP 20151011 111

Hot and tasty fried piece chicken biryani is ready to serve :)
chicken biryani






Our Latest Recipes



Search Header.

 

 

Follow Us... Stay Updated !

 

 

  facebook   twitter   google  

 

“Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.”