Custard Fruit Salad
Prepared By Lakshmi Aparna
Preparation time: 10 minutes
Cooking time: 30 minutes
Custard Fruit Salad (Serves 6)
Ingredients
Custard Powder (Vanila Flavour) : 6-7 tsp
Milk : 1 litre
Sugar : 1 Cup
Fresh Fruits
Procedure
Step 1 : Boil the Milk in a cooking vessel
Meanwhile add 6-7 tsp Custard Powder in 1 cup boiled and cooled Milk
Step 2 : When milk is boiling in low flame add sugar, mix it
Step 3 : Taste the sugar in Milk and add if required. Keep the flame in low
Step 4 : Slowly add prepared Custard powder milk into boiling milk by keep stirring it
Step 5 : Keep stirring it continuosly so that lumps are not formed. Cook till it is mild thicken (app 10min), once bubbles are seen on top it indicates Custard is ready, off the flame
Step 6 : Let it cool and refrigerate it for 2 hours
Step 7 : Cut Fruits into pieces
Step 8 : Mix the fruits in Custard . Also can add grapes or mango pieces or orange or any fruit as per taste
Cold and smooth tasty Fruit Salad is ready :)
Custard can also be taken hot without adding Fruits in Cold weather :)
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