Custard Fruit Salad

 

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Preparation time: 10 minutes
Cooking time: 30 minutes
Custard Fruit Salad (Serves 6)


Ingredients

Custard Powder (Vanila Flavour) : 6-7 tsp


Milk : 1 litre


Sugar : 1 Cup


Fresh Fruits





Procedure


Step 1 : Boil the Milk in a cooking vessel


Meanwhile add 6-7 tsp Custard Powder in 1 cup boiled and cooled Milk


Step 2 : When milk is boiling in low flame add sugar, mix it


Step 3 : Taste the sugar in Milk and add if required. Keep the flame in low


Step 4 : Slowly add prepared Custard powder milk into boiling milk by keep stirring it





Step 5 : Keep stirring it continuosly so that lumps are not formed. Cook till it is mild thicken (app 10min), once bubbles are seen on top it indicates Custard is ready, off the flame





Step 6 : Let it cool and refrigerate it for 2 hours


Step 7 : Cut Fruits into pieces


Step 8 : Mix the fruits in Custard . Also can add grapes or mango pieces or orange or any fruit as per taste


Cold and smooth tasty Fruit Salad is ready :)

Custard can also be taken hot without adding Fruits in Cold weather :)





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